Labour you can explain
Connect staffing decisions to demand. Understand where hours are going before making changes to the roster.
Read about labour controlBUILT ON THE FLOOR. MADE FOR YOUR VENUE.
Less firefighting.
More control.
Practical tools and training to help hospitality owners and managers control labour, understand margins and run more consistent shifts.
For pubs, clubs, restaurants and hotels.
EXPERIENCE THAT COUNTS25+ years in hospitality operations
Practical experience acrossAUSTRALIATHE UNITED KINGDOMZIMBABWE
START WITH WHAT NEEDS ATTENTION
A busy venue should still
be a business you can manage.
Margins you can see
Look beyond weekly sales. Bring food costs, waste and menu performance into the decisions you make.
Read about profit controlShifts with structure
Give managers a shared approach to preparation, service standards and follow-through, whatever the day brings.
Explore the operational toolsTHE VENUE OPERATIONS FRAMEWORK
A practical system.
A clearer way to run your venue.
Learn the method, assess your operation and put a repeatable working rhythm in place. Work through it at your own pace and apply it to your venue.
The framework
A connected approach to labour, service, leadership and commercial decisions.
The workbook
Exercises to identify your priorities and translate the method into action.
The toolkit
Run sheets, manager checklists, meeting structures and standards agreements.
8 training modules
Self-paced video guidance for putting the operational disciplines into practice.
Ready to put it to work?
Review the current price at checkout. Access details and onboarding instructions are sent personally after purchase.
MEET SIMON
Hospitality is
a people business.
Structure helps
them succeed.
I'm Simon Greener. I've spent more than 25 years working in hospitality operations across Australia, the UK and Zimbabwe.
My experience includes leading large restaurant teams and managing pubs, clubs and hotels. I built this framework around the decisions managers face during real service: preparing the team, controlling costs and maintaining standards under pressure.
The aim is to give you a method you can use yourself, supported by tools you can return to as the business changes.
Talk to SimonA TEAM MEMBER'S PERSPECTIVE
“Simon stayed calm, controlled the shift with ease, and led the team through pressure without panic.”
Joshua
Former team member, flagship South Bank London restaurant
Feedback on Simon's operational leadership.
A USEFUL PLACE TO START
Take a closer look
at your operation.
Start with a free resource before choosing the full framework.
Venue stability assessment
A short review of the pressures building in your venue.
Start the assessmentOperational calculator
Use the existing calculator resource to start examining your numbers.
Get the calculatorThe 5-minute check
A quick starting point for reviewing operational control.
Get the 5-minute checkBEFORE YOU START
A few practical
questions.
Who is the framework for?
Owners and managers of pubs, clubs, restaurants and hotels who want a more structured approach to daily operations and commercial decisions.
What do I receive?
The digital framework, workbook, operational toolkit and eight training modules. This is a self-paced training and resources package.
How do I get access?
After purchase, Simon sends access details and personal onboarding instructions. Contact Simon before buying if you need access by a specific time.
Is this the handover app?
No. This package provides training and operating resources. The manager handover app is a separate product in development and is not included.
Can I ask a question before buying?
Yes. Email simon@simongreener.co with a little context about your venue and what you need help with.
LET'S TALK ABOUT YOUR VENUE
Find a practical
next step.
Questions about the framework or whether it fits your operation? Get in touch.